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Boutique Coffee Common sense Qingdao

Boutique Coffee Common sense Qingdao "civet Coffee tasting meeting"

Yesterday (22) Qingdao Coffee Association and Abica Import and Export Company jointly held a civet coffee tasting meeting. It is reported that civet coffee (Kopi Luwak, also known as Kopi Luwak) is the least produced coffee in the world. A bag of 50 grams of coffee beans is worth 1500 yuan. Only 4 cups of coffee can be made in 3Muk. In other words, the price of a cup is about 400 yuan, with an annual global output of no more than 400 yuan.

2015-06-11
Four basic elements of coffee making boutique coffee common sense

Four basic elements of coffee making boutique coffee common sense

Proportion: 180 ml (6 oz) water VS 10 g coffee grinds Degree of grinding: Degree of fineness of grinding Coffee grinds are consistent Water: Acceptable water Temperature of filtered water 90~96 ° C (195~205 ° F) Coffee bean freshness: Time coffee is held, temperature, moisture content, and roasting degree of coffee itself Other factors: Degree of fineness of grinding machine and coffee powder amount

2015-05-25
Boutique Coffee Common sense Coffee Variety introduction Pakamara (Pacamara)

Boutique Coffee Common sense Coffee Variety introduction Pakamara (Pacamara)

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.

2015-09-15
Boutique coffee common sense coffee male and female beans how to distinguish

Boutique coffee common sense coffee male and female beans how to distinguish

If you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.

2014-11-24
Boutique coffee common sense what kind of coffee beans is the best

Boutique coffee common sense what kind of coffee beans is the best

Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling can only be cooked by hand, and then made according to one's own mood.

2015-01-19
Boutique coffee learns the common sense of coffee what is monsoon coffee?

Boutique coffee learns the common sense of coffee what is monsoon coffee?

What is monsoon coffee? Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate through the coffee.

2015-09-10
Boutique Coffee Common sense the principle of Musk Coffee

Boutique Coffee Common sense the principle of Musk Coffee

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2014-12-05
Boutique coffee common sense limited edition Dhjana coffee

Boutique coffee common sense limited edition Dhjana coffee

Nespresso Nespezo, the world's leading supplier of premium quality coffee, has recently launched a new limited edition Dhjana coffee. This is the first limited edition blended coffee based entirely on the Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program). In addition to the Grand Cru preferred coffee series provided by the brand for a long time, Nespress

2015-07-28
Boutique Coffee Common sense Blue Mountain Coffee

Boutique Coffee Common sense Blue Mountain Coffee

When it comes to coffee, I have to say Blue Mountain Coffee, Blue Mountain Coffee is the most superior coffee in the world. Like other coffee beans, Blue Mountain Coffee beans are of different grades. The Blue Mountain Mountains are located in the east of the island of Jamaica, because the mountain is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

2014-12-23
Boutique coffee common sense Elephant bean coffee beans (raw beans)

Boutique coffee common sense Elephant bean coffee beans (raw beans)

Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from

2014-11-12
Boutique coffee common sense roasting of coffee beans

Boutique coffee common sense roasting of coffee beans

The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods

2014-11-17
Boutique Coffee Science lists a few rare common sense of coffee

Boutique Coffee Science lists a few rare common sense of coffee

1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.

2014-10-16
Boutique coffee beans common sense how to distinguish between new beans and old beans

Boutique coffee beans common sense how to distinguish between new beans and old beans

After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)

2014-11-20
Coffee Basics Common Sense Hard to Resist Fine Coffee

Coffee Basics Common Sense Hard to Resist Fine Coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.

2014-12-11
Boutique Coffee Common sense Coffee Color Transformation in a lifetime

Boutique Coffee Common sense Coffee Color Transformation in a lifetime

Coffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. The raw coffee bean is wrapped in the coffee fruit, washed, dried and processed before it becomes a coffee seed wrapped in yellow parchment and then shelled and polished into jade.

2014-11-24
Boutique coffee common sense household small bean grinder how to choose and buy

Boutique coffee common sense household small bean grinder how to choose and buy

In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted. It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a bean chopper. Its

2014-12-17
Boutique coffee common sense the standard of a cup of

Boutique coffee common sense the standard of a cup of "good coffee"

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

2014-12-18
Boutique coffee basic common sense high quality coffee

Boutique coffee basic common sense high quality coffee

Generally speaking, the benchmark of coffee in circulation in the market is based on the export specifications of each country.

2014-12-05
Boutique coffee common sense hand-brewed coffee

Boutique coffee common sense hand-brewed coffee "slowly refined"

Weigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every

2014-12-16
Coffee knowledge, boutique coffee, common sense coffee with Coffee Zone

Coffee knowledge, boutique coffee, common sense coffee with Coffee Zone

There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant and cannot grow normally if the temperature is below 20 ℃. Coffee species

2015-01-06
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